We explore the role of nutrition in preserving cognitive function, supporting auditory processing, and improving patient outcomes. Drawing on evidence from neuroscience, audiology, and Dr. Keith Darrow’s Healthy Food, Healthy Brain cookbook, participants will learn how specific nutrients and dietary patterns can reduce neuroinflammation, improve neuroplasticity, and complement traditional audiologic interventions.
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2025/06/03
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When:
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3 June 2025
19h00 – 20h00
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Where:
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ZOOM
SASLHA
South Africa
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Contact:
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Phindile Dimane
admin@saslha.co.za
0861113297
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Online registration is closed.
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